The pesto sauce and cilantro and jalapeño chutney competed a bit, both with strong flavors and the latter packing she serious heat. I definitely did not like the zucchini and lemon- both for taste and texture reasons. The rice and spring mix were a good base as well. My favorite parts of the bowl were the fresh mint, flavorful cabbage, and tender, marinated chicken. The bowl is generously portioned- there’s a lot of food packed in to enjoy. To top it all off, I selected the gluten-free, vegan pesto sauce as a final flourish. My protein was chicken, and my vegetable toppings were cabbage, chick peas, salata, mint leaves, and zucchini and lemon. You get a choice of three sauces, but I chose one scoop of hummus and two scoops of cilantro and jalapeño chutney. I chose a bowl with brown rice and spring mix as my base. However, in the toppings section, I did see some cross-pollination of ingredients, so chose toppings that were far from the gluten-containing ingredients. Each ingredient is scooped with their own scoop, so that also helps cut cross contamination. Gluten-containing items are scarce, but I asked that the staff change their gloves before preparing my bowl to prevent cross contamination. Fabrica artifici timisoara, Kilo yenki dx group, Skwr the don, Calles salvajes. All of their meat is halal, antibiotic-free, and hormone-free. 2099 pennsylvania ave washington dc, Coach mini tanner purse forum. SKWR’s menu is marked to indicate gluten-free, vegan, and vegetarian options. Washington, DC 415 friends 369 reviews 132 photos 3.25 Clearly a welcoming addition to the Central Business District, SKWR offers up a palatable choice of chicken, lamb, or beef kabobs - Afghan style for a little spice to that life complete with plenty of toppings, and a veritable bonanza of sauces to choose from. Named for the traditional way of cooking meat- slow roasting over an open flame, SKWR makes ancient eastern eating approachable and fun. SKWR’s food is made in-house, and merges traditional and modern influences. Offering a gourmet take on a street vendor staple- kabobs- SKWR has a menu that features naturally gluten-free and dairy-free options. Outspell - Free Online Game Washington Post Advertisement Outspell Games home Outspell LOADING Outspell players also enjoy: See All Outspell Overview Scrabble players love this free. The latest of these type of restaurants I visited is SKWR Kabobline in downtown D.C. They make grabbing an affordable, healthy lunch easy, and coming many culinary varieties- Mediterranean, Indian, Korean, and more. If there’s one restaurant trend I can wholeheartedly get behind, it’s the proliferation of fast casual “make your own bowl” restaurants that have popped up in and around Washington D.C.
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